Exploring the World of Organic Fairtrade Pepper: Black, White, and Green
Pepper is frequently referred to as the "King of Spices." It's a cooking superstar since it enhances the flavor of meals. People adore using it in their kitchens all around the world. On 32,800 hectares of land in Sri Lanka, where the terrain is lush and green, pepper is grown. Matale, Kandy, Kegalle, and Kurunegala are the regions where it grows the fastest. Particularly the unique varieties like green, white, and black pepper. These peppers are top-notch according to their certifications from the USDA, EU, Bio Suisse, Jas Organic, Fairtrade, Bio Suisse, Demeter, Naturland, and Kosher.
Varieties of Organic Fairtrade Black Pepper:
Whole Black Pepper (Various Grades):
- Organic Fairtrade black pepper whole 560 GL (Machine Cleaned)
- Organic Fairtrade black pepper whole 550 GL (Machine Cleaned)
- Organic Fairtrade black pepper whole 525 GL
- Organic Fairtrade black pepper whole 500 GL FAQ
Processed Black Pepper Varieties:
- Organic Fairtrade black pepper 18 mesh
- Organic Fairtrade black pepper 28 mesh
- Organic Fairtrade black pepper cracked
- Organic Fairtrade black pepper TBC
- Organic Fairtrade black pepper powder
- Organic Fairtrade black pepper light berries (Oil Extraction Quality)
Varieties of Organic Fairtrade White Pepper:
Whole White Pepper:
- Organic Fairtrade white pepper whole (Double Washed)
Processed White Pepper Varieties:
- Organic Fairtrade white pepper FAQ
- Organic Fairtrade white pepper grinding grade
- Organic Fairtrade white pepper 18 mesh
- Organic Fairtrade white pepper 28 mesh
- Organic Fairtrade white pepper cracked
- Organic Fairtrade white pepper TBC
- Organic Fairtrade white pepper powder
Organic Fairtrade dehydrated green pepper
Dehydrated Green Pepper:
- Organic Fairtrade dehydrated green pepper whole (DGP)
- Organic Fairtrade dehydrated green pepper powder
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