Pure Ceylon Pepper

Organically grown in Sri Lanka’s spice-growing highlands, our black, white, and green pepper deliver bold aroma, rich piperine content, and certified purity for global markets.

Pure Ceylon Pepper

Organically grown in Sri Lanka’s spice-growing highlands, our black, white, and green pepper deliver bold aroma, rich piperine content, and certified purity for global markets.

Black | White | Green Pepper

JAPC offers premium-grade pepper sourced from Sri Lankan smallholder farmers — organically grown, sun-dried, and processed under FSSC 22000 and BRC-certified conditions. Known for its high piperine levels and deep aroma, our pepper range includes black, white, and green pepper, supplied in various formats to meet food, nutraceutical, and private label requirements.

High in piperine for intense flavour and bioactivity
Sun-dried and steam sterilized
Available whole, ground, or crushed
Suitable for bulk, foodservice, or retail lines
Available in various grades and formats

Available Product Forms

Black Pepper: Whole, cracked, or ground (40, 60, 80 mesh)
White Pepper: Fully ripened, peeled, and dried — whole or powder
Green Pepper: Freeze-dried or brined (preserved) green peppercorns
Black Pepper Capsules: For functional food and wellness use

Grading Standards

Grade	Description
FAQ (Fair Average Quality)	Standard grade for general use
ASTA Grade	High-grade black pepper with guaranteed piperine %
Light Berries	For extraction and value-added processing
Custom sorting for berry size, density, and moisture level available
Pepper is typically sun-dried to a moisture content of ≤12%