Organic Mace
Extracted from the lacy aril of nutmeg seeds, our mace is organically grown, hand-sorted, and processed to deliver a rich, floral-spicy profile with high oil content and global certification.
Organic Mace
Extracted from the lacy aril of nutmeg seeds, our mace is organically grown, hand-sorted, and processed to deliver a rich, floral-spicy profile with high oil content and global certification.
Certified Organic Mace
Mace is the dried crimson covering of the nutmeg seed (Myristica fragrans), known for its lighter, sweeter aroma compared to nutmeg itself. At JAPC, our mace is harvested from organically cultivated trees, hand-cleaned, sun-dried, and gently processed in our certified facilities. It is widely used in culinary, herbal, and cosmetic industries for its warm yet floral aroma and digestive benefits.
- Milder and more aromatic than nutmeg
- Organically cultivated and sun-dried
- Available in blades or ground powder
- High in essential oils (8–15%)
- Steam sterilized and tested for microbial safety
Available Product Forms
- Whole Mace (Blades): Dried, hand-selected for shape and color
- Mace Powder: Finely ground to 40, 60, or 80 mesh
- Mace Oil (on request): Distilled from fresh dried mace (limited quantity)
Grading Standards
| Grade | Description |
|---|---|
|
Whole Mace – Grade A |
Long, unbroken blades with bright orange colour, high oil yield |
|
Broken Mace – Grade B |
Smaller or fragmented pieces for powder or extraction |
|
Graded by blade size, aroma strength, colour brightness, and moisture |
|
|
Essential oil content: typically 8%–15% |
|
|
Standard moisture: ≤10% |
|
Bulk & Private Label Packaging
Bulk
5kg / 10kg / 25kg poly-lined cartons
Retail
Small pouches or glass jars
Private Label
Custom-labeled, foil-sealed packs
Certified by the Best
Offer your customers one of the rarest certified organic spices
JAPC’s mace is pure, potent, and globally trusted — ready for bulk export, custom blends, or premium retail lines.