Farm to Facility
State-of-the-art processing, certified quality, and traceable systems — ensuring the purity and integrity of every organic product we deliver.
Farm to Facility
State-of-the-art processing, certified quality, and traceable systems — ensuring the purity and integrity of every organic product we deliver.
How We Maintain Global Standards
We blend tradition with innovation. Our facilities are designed to meet global quality and safety benchmarks, ensuring purity from field to final product.
Rooted in Sri Lanka’s rich organic heritage
Equipped with advanced certified facilities
Full traceability and strict quality control
Inside Our Processing Facilities
Spices
Our spice processing facility is designed to retain the natural aroma, flavor, and purity of Ceylon spices. Using advanced European machinery and rigorous in-house quality controls, we ensure that every batch meets international organic standards and food safety regulations.
20,000 sq. ft. FSSC 22000-certified factory
Semi-automatic nutmeg processing line
European spice cleaning equipment
Final product passes through magnets and metal detectors
In-house laboratory tests: volatile oil, water activity, moisture, density
20MT/day drying capacity for fresh organic materials
Coconut Products
Our coconut processing facility is purpose-built for hygiene and efficiency, ensuring cold-pressed oils and coconut milk retain their nutrients and taste. Each step, from extraction to packaging, is designed with food safety and product purity in mind.
BRC-certified with clearly separated wet and dry areas
Centrifuged and evaporated virgin coconut oil (OVCO) process
Retort technology prevents defects in coconut milk
Stainless steel contact surfaces throughout
Fully automated filling lines
Onsite lab monitors pH, moisture, and other key parameters
Tea
Our ISO-certified tea facility focuses on producing organic green and black teas with full traceability. We use steam-based drying methods and modern sorting technology to deliver high-quality brews with minimal human contact.
12,000 sq. ft. ISO 22000-certified tea factory
5,000 kg fresh leaf intake per day
Separate lines for green and black tea
Color sorters ensure consistency and visual appeal
Steam boiler-based drying system for gentle processing
Dehydrated Fruits
Our dehydration line preserves the nutritional value and flavour of tropical fruits through controlled drying and hygienic handling. Final products are safely packed with minimal exposure to air or contaminants.
Controlled drying with strict moisture/water activity testing
Nitrogen-flushed retail packing for shelf-life extension
Post-packing metal detection
Air-conditioned, sanitized production environment
Internal lab for continuous quality control
Certified Quality. Trusted Globally.
Our process is only part of the story — the rest is proven by world-class certifications and long-term client trust. Ready to partner with a manufacturer who guarantees quality from soil to shelf?