Pure Steam, Pure Quality
Ensuring the highest quality and safety standards through advanced steam sterilization techniques. This chemical-free process preserves the natural flavor, color, and aroma of our organic spices.
Pure Steam, Pure Quality
Ensuring the highest quality and safety standards through advanced steam sterilization techniques. This chemical-free process preserves the natural flavor, color, and aroma of our organic spices.
Steam Sterilization
Clean, Natural, and Chemical-Free Path to Food Safety
We prioritize the purity and safety of our organic spices. Our state-of-the-art steam sterilization facility employs saturated steam to eliminate microbial contaminants without compromising the natural flavours and aromas of the spices. This chemical-free process aligns with our commitment to organic integrity and global food safety standards.
Why Choose Our Steam Sterilization?
Certified Excellence
Our facility is FSSC 22000 certified, strictly following the latest FSSC V 5.1 guidelines to ensure food safety at every processing stage.
Organic Compliance
We are fully certified under major global organic standards, including USDA NOP, EU Organic, JAS, Naturland, Demeter, Bio Suisse, and Fairtrade.
Expert Team
Our steam sterilization process is managed by a skilled team with backgrounds in Physical Science and Process Engineering for total quality control.
Specialization in Cinnamon Stick Sterilization
We specialize in the steam sterilization of True Ceylon Cinnamon sticks, delivering products that meet stringent microbial specifications without compromising on quality.
Our process ensures:
- Volatile oil content is preserved
- Natural colour and appearance remain intact
- No chemicals, irradiation, or fumigation used
Whether you’re exporting to the USA, Germany, Japan, or beyond — our sterilized cinnamon sticks are safe, clean, and compliant.
Our Sterilization-Ready Spice Portfolio
We offer professional steam sterilization across a broad range of premium, export-grade spices:
True Ceylon Cinnamon (sticks & powder) | Peppercorns – Black, White, Green | Nutmeg | Mace | Cloves| Ginger | Turmeric | Curry Leaves | Lemongrass | Moringa | Cardamom | Vanilla Beans | Cassava Powder
Every product is treated with care using controlled temperature, humidity, and exposure time — optimized to preserve flavour, colour, and essential oils.
Comprehensive Services
In-House Laboratory
Equipped for quality testing to ensure compliance with safety standards.
Packaging & Labeling
Customized services to meet client specifications.
Logistics Support
Facilities designed for easy access to 20/40 feet containers, ensuring efficient delivery.
Delivery Services
Available upon request (conditions apply).
Send Us Service Request Now
Experience the JAPC Difference
Partner with us to ensure your spices are sterilized to perfection, maintaining their natural essence while meeting global safety standards.