The commercial steam sterilization plant of Joint Agri Products Ceylon (Pvt) Ltd is proud to present you the freshness of true Sri Lankan flavors of Sterilized spices. With the hands on experience in the spice industry for the past 30 years, we have specialized in the steam sterilization process of spices for more than 2 years with state-of-the-art saturated steam batch sterilization machine.
Our key strength is the qualified and competent operational team that comprises a Bsc (Physical science) graduate from the University of Ruhuna with Diploma in quality management (SLSI), having multiple years of experience in the food processing field to perform quality assurance related and Bsc Chemical and process engineering Graduate from the University of Moratuwa, possessing several years of industrial experience in food sterilization to manage the operations
Our steam sterilization plant is certified for FSSC 22000 currently complying with FSSC V 5.1 . Our steam sterilization unit is also certified for certifications below
We are specialized in steam sterilization of Black pepper ,White pepper ,Green pepper , Cinnamon quills ,Cinnamon quillings, Mace with other spices and Herbs .
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