Our Processing Facilities
Spices
Our spice factory is located in a state of the art 20,000 sq. building. We are certified for FSSC 22000 certification since 2015. Some of our highlights
- European spice cleaning machines
- Semi-Automatic Nutmeg processing line
- Metal detectors and Magnets
- 20MT fresh drying capacity per day
- In-house laboratory for volatile oil testing, water activity testing, moisture analysis & density desting
Coconut processing
Produced in a BRC certified facility. The wet and dry areas are fully separated. In the OVCO production process,
- The filtration process is followed by a centrifugation process to remove the sediments
- The remaining moisture is evaporated using moisture evaporator
- The dryer temperature and the expelling temperature is kept below 60°C.
In coconut milk production unit,
- A rotatable retort is used to avoid quality defects.
- The filling unit is fully automated.
All the food contact surfaces and the storage tanks are made out of stainless steel.
An in-house laboratory is available to check the physical and chemical parameters of coconut products from on-going processing lots.
Dehydrated fruits
Dehydrated fruits. An in-house laboratory to check the parameters such as water activity, moisture level etc. from on-going production lots. Metal detection step to detect any metal particles after final packing. Nitrogen flushing machine to do the retail packing. Fully air-conditioned and sanitized production facilities.
Teas
- 12,000 sq. ISO 22000 certified factory.
- Capacity of 5000kg fresh leaf intake for a day.
- Process runs by steam boiler.
- Separate green tea and a Black tea manufacturing line.
- Color sorters
