Coconut processing

Produced in a BRC certified facility. The wet and dry areas are fully separated. In the OVCO production process,

• The filtration process is followed by a centrifugation process to remove the sediments
• The remaining moisture is evaporated using moisture evaporator
• The dryer temperature and the expelling temperature is kept below 60°C.

In coconut milk production unit,

• A rotatable retort is used to avoid quality defects.
• The filling unit is fully automated.

All the food contact surfaces and the storage tanks are made out of stainless steel.

An in-house laboratory is available to check the physical and chemical parameters of coconut products from on-going processing lots.

Dehydrated fruits

Dehydrated fruits. An in-house laboratory to check the parameters such as water activity, moisture level etc. from on-going production lots. Metal detection step to detect any metal particles after final packing. Nitrogen flushing machine to do the retail packing. Fully air-conditioned and sanitized production facilities.

Teas

• 12,000 sq. ISO 22000 certified factory.
• Capacity of 5000kg fresh leaf intake for a day.
• Process runs by steam boiler.
• Separate green tea and a Black tea manufacturing line.
• Color sorters