We process and export spices to the highest possible standards by following good agricultural and manufacturing practices (GAP+GMP). JAPC has developed a good network of well-trained farmers, reliable collectors and suppliers. For our prime export product, Nutmegs and Mace we have developed a processing method which results in an end product which complies to the highest food law parameters on toxins and Pesticides. By sourcing fresh matured nutmegs via our farmer network and processing at our premises following highest food safety standards are able to supply aflatoxin and Ochratoxin free products. For the last 3-4 years we have exported 1000MT without any traces of Aflatoxin, Ochratoxin and byphenyl. In addition we are well aware of organic parameters and we source spices which are grown according to Organic Regulations.

To strengthen the quality of our products being delivered to the valuable customers we have obtained the highest food safety standard which is FSSC 22,000 with our state of the art processing facility. We are among the few exporters who is able to control the moisture of our product by using a dehydration facility. Because we care about the environment we operate our dryer for 90% on Solar energy and use as backup natural gas. The produced heat going via heat exchangers into the dryer so there is no risk on contamination of exhaust gases with the product. This way we can guarantee that our products are free of PAK’s known contaminants in the prices industry. After processing we pack our product in 25 kg vacuum bags covered by cartons to protect them against the Humid atmosphere in Sri Lanka. The bags are designed to fit on European pallets.